Stretto Espresso
Ideal for those who love espresso with a pronounced and rich flavour.
This perfect espresso reveals an intensive dark chocolate aroma, imbued with sophisticated notes of black current and pink grapefruit, and has been specially created for true connoisseurs and those who love a pronounced and rich flavour.
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Tales from the cup
Truth and misconceptions about coffee
Je li instant kava prava kava, koliko vrsta postoji i kakvu kavu Hrvati najviše vole zna Vesna Mihatov, kušačica koja dnevno isproba i po 50 šalica popularnog napitka.
Written by Franck d.d.
Coffee and peanut butter smoothie
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Chocolate cake with mascarpone-coffee frosting
1 hourFranckpedia
Did you know?
Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.
