Introducing: Zoran Trkulja, Franck barista
Written by Franck d.d.
Franck Barista Club
A number of elements are important in preparing an excellent beverage: water temperature, an ideally set coffee mill, a skilled barista, and many other things. Here are some tips by our experts that will help you bring your business to perfection. See below on the map who are the holders of the Franck Barista Club award of excellence.
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Introducing: Tomislav Mraović, Franck barista
Written by Franck d.d.
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Introducing: Domagoj Perić, Franck barista
Written by Franck d.d.
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Introducing: Josip Novačić, Franck barista
Written by Franck d.d.
Recipe
Franck Punch
10 minutes
Recipe
Franck Rum Punch
10 minutes
Recipe
Hot gin & Lemongrass & Ginger tea
10 minutes
News
The last qualifications for this year's Franck regional barista competition were held in Lovran
Hospitality
News
Qualifications for the fourth season of the Franck regional barista competition were held in Zagreb
Hospitality
News
The profession of barista is becoming more and more popular - the first qualifications for the Franck regional barista competition were held in Šibenik
Hospitality
Recipe
Tropic Paradise
3 minutes
Recipe
Moonlight Glimmer
3 minutes
Recipe
Vodka & Cream
1 minute
Recipe
Cold Energise
10 minutes
Recipe
Cold embrace
1 minute
Recipe
Cold brew gin tonic
1 minute
Recipe
Cold brew classic
1 minute
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Franck baristas: The hospitality industry today is seeking staff that understand coffee
Written by Franck d.d.
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Vesna Mihatov: Roasting coffee is an art
Written by Franck d.d.
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How to prepare the perfect espresso
Written by Franck d.d.