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Specialty coffee

Our experts’ authorial selection is available in limited quantities. Each packaging contains handpicked and separately roasted coffee beans of authentic origin, and grown on specially chosen plantations from around the world, creating a unique experience of truly top-quality coffee.

All products

Kenya

Bag 200 g
The fertile volcanic soil on the magnificent slopes of Mount Kenya is home to complex and rich-flavored coffee. It will seduce you with its silky body of medium intensity and a caramel sweetness, and take you on a sensory adventure, bringing out the natural notes of cacao, apricot, peach, berries, currant, and cranberry.
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Indonesia

Bag 200 g
This special coffee will captivate you with its creamy, dark chocolate flavored body, tinged with the sweetness of maple and cedar. At the same time, the natural notes of savory, pepper, nutmeg, and citrus fruits, as well as the herbal and earthy notes, and the subtle note of sweet cherry complete the coffee’s rich palette of experiences. A cup of this coffee offers an impressive complexity, stemming from a more than 300-year-old coffee-growing tradition in Sumatra and the long-established method for processing coffee, Giling Basah, which involves hulling the parchment off the bean at roughly 50 percent moisture content.
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Peru

Bag 200 g
The region of Villa Rica in the Pasco department has been dedicated to coffee cultivation for decades. More than 85 percent of its population is a fusion of three cultures: the native Yanesh people, Andean settlers, and Austro-German settlers. Although they may differ in their origin, what they all have in common is their shared love of coffee cultivation. This coffee will win you over with its tea-like body, medium acidity with high sweetness and flavors of chocolate, cherry, dried fruit and rum.
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