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Specialty coffee

Our experts’ authorial selection is available in limited quantities. Each packaging contains handpicked and separately roasted coffee beans of authentic origin, and grown on specially chosen plantations from around the world, creating a unique experience of truly top-quality coffee.

All products

Kenya

Bag 200 g
The fertile volcanic soil on the magnificent slopes of Mount Kenya is home to complex and rich-flavored coffee. It will seduce you with its silky body of medium intensity and a caramel sweetness, and take you on a sensory adventure, bringing out the natural notes of cacao, apricot, peach, berries, currant, and cranberry.
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Indonesia

Bag 200 g
This special coffee will captivate you with its creamy, dark chocolate flavored body, tinged with the sweetness of maple and cedar. At the same time, the natural notes of savory, pepper, nutmeg, and citrus fruits, as well as the herbal and earthy notes, and the subtle note of sweet cherry complete the coffee’s rich palette of experiences. A cup of this coffee offers an impressive complexity, stemming from a more than 300-year-old coffee-growing tradition in Sumatra and the long-established method for processing coffee, Giling Basah, which involves hulling the parchment off the bean at roughly 50 percent moisture content.
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Panama

Bag 200 g
La Gloria Farm is located in the highlands of the town of Boquete, Panama, surrounded by picturesque mountainous landscape, with natural vegetation, bubbling streams, and shade trees, as well as stunning views of Mount Horqueta and the Baru volcano. The delicate and refined profile of the coffee grown on this farm highlights the natural notes of milk chocolate, nuts, and tropical fruits, coupled with tartaric acid, sweet toffee, and strawberry, which rounds up the story perfectly.
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