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Chocolate coffee mousse
Franck baristas: The hospitality industry today is seeking staff that understand coffee
Franck baristas Josip Novačić and Zoran Trkulja share their experiences on preparing high quality espresso and Latte ArtWritten by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are madeWritten by Franck d.d.
How to prepare the perfect espressoWritten by Franck d.d.
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