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HoReCa product line
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Stavite u blender kekse natopljene bijelim rumom, bananu, 150 ml toplog mlijeka, Hug&Punch Coffee liker i Franck Cappuccino Kokos & Bijela čokolada i sve zajedno izmiksajte...3 minutes
Stavite u blender 150 ml toplog mlijeka, Franck Cappuccino Vanilla Cream, Hug&Punch Cream liker i izmiksajte...3 minutes
Vodka & Cream
Preliti cold brew preko dobljenih kocka leda Dodati votku Dodati coffee liker...1 minute
Franck baristas: The hospitality industry today is seeking staff that understand coffee
Franck baristas Josip Novačić and Zoran Trkulja share their experiences on preparing high quality espresso and Latte ArtWritten by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are madeWritten by Franck d.d.
How to prepare the perfect espressoWritten by Franck d.d.
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