Jubilarna
Franck Jubilarna an indispensable part of our daily routine - it is our favorite ritual, it moves us in the morning, we hang out with it, we enjoy our favorite taste ... there are a million reasons why we love her, we just can't do without her.
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Jubilarna
Vacuum sealed 250 g
This coffee is rightfully considered the queen among coffees, thanks to its full, chocolatey flavour and irresistible fragrance that has been appreciated by generations of true coffee lovers.
Jubilarna Sensual
Vacuum sealed 250 g
Ground coffee with delicate taste whose seductive aroma will bring smile to your face every day. Magic taste of Jubilarna Sensual gives special meaning to our daily rituals of preparing and enjoying coffee.
Jubilarna Intense
Vacuum sealed 250 g
Strong ground coffee, Jubilarna Intense, will prepare you for all the challenges of the day. Awaken all your senses with just one cup of coffee. Its intense aroma will give you the strength to go further than you thought possible.
Jubilarna decaffeinated
Vacuum sealed 250 g
Franck Jubilarna decaffeinated coffee has been created through the careful selection of the best varieties of raw coffee beans, which are decaffeinated through a special process to obtain a caffeine level of just 0.1%. It is intended for all those who love the full experience of a silky and gentle cup of coffee, but without the caffeine.
Priče iz šalice
Tropic Paradise
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...
3 minutes
Cappuccino pavlova
1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Franckpedia
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Foamer base
Foamer base is one of the fundamental ingredients in the cappuccino mixtures, that gives the delicate foam that is characteristic to this entire category of beverages. Foamers are obtained by instantizing mixtures containing milk parts, such as skimmed milk and milk proteins, and vegetable parts such as coconut oil, while the sweetness is derived from glucose syrup.
