Nature's path
Created from the most prized plants, these gentle tastes and fragrances are sure to raise the mood. Whether you are just taking care of yourself, or treating yourself to a cup of the divine Nettle tea, or the beneficial Uvin tea, give Thyme, Fennel or Linden teas a try, they are a sure find in every household. Set off on nature's trail!
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Chamomile
Franck chamomile tea contains chamomile flowers, whose essential oils give this unique fragrance to the tea that everyone can recognise and appreciate. It takes 6 kg of fresh chamomile flowers to make 1 kg of dried flowers of this noble plant.
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Mint
The mint family contains 13 different species, and the best known are peppermint (Mentha x piperita) and spearmint (Mentha spicata). Did you known that the mint leaves are the part of the plant used to prepare mint tea?
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Rosehip
In addition to chamomile, rosehip is the most popular tea flavour in this region. The most popular combination of tea flavours in the world is rosehip and hibiscus flower. Did you know that rosehip only grows in the northern hemisphere?
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Camomile&Ginger with Honey flavor
Box 40 g
Gentle chamomile contains essential oils that give a unique fragrance to the tea, spicy ginger adds a dash of exotic, while honey with its scent and fullness further enriches this irresistible combination of flavors.
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Uva-ursi
Box 30 g
The fruit of the plant Arctostaphylos uva-ursi is a round, red berry with seeds, and the Latin name of the plant means Bearberry.
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Thyme
Box 30 g
Thyme, a small shrub also known as ‘wild basil’, is harvested from April to October.
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Mountain tea
Box 35 g
Anise belongs to the carrot family, Apiaceae. The fruits of anise are greyish-green, flattened, contain essential oils and have a pleasant scent and taste, similar to fennel or cumin.
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Franckpedia
Did you know?
Tea
The name tea is used in this region for both the dried plants and fruits and their mixtures, and also for the beverages prepared from them. The term tea is also traditionally used for the beverage prepared from the tea plant (Camellia sinensis), and for beverages prepared from a variety of dried plants or fruits. However, there is a difference between all these variations: tea is actually the beverage obtained from the tea plant, while all other variations are in fact infusions.
