Tales from the cup
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.Written by Iva Tkalec
Chamomile Panna Cotta
U mlijeko stavite čaj od kamilice i kuhajte do vrenja. Ostavite 30 minuta. Procijedite, dodajte slatko vrhnje i med. Želatinu namočite u hladnu vodu...45 minutes
Frequently asked questions about tea
Čaj je jedan od najrasprostranjenijih napitaka na svijetu. Rasprostranjen, a istodobno još uvijek misteriozan, čaj pobuđuje tisuće pitanja.Written by Iva Tkalec
Did you know?
Stronger or weaker volatile components that are formed in plants and most often have a pleasant fragrance. Plants from essential oils in the leaves, flowers, fruits, roots, and less often in the stem or bark. They can arise in all plant parts (e.g. peppermint contains essential oils in the leaves and stems) or can be limited to specific parts of the plant (e.g. chamomile only contains essential oils in the flowers).