Nature's path
Created from the most prized plants, these gentle tastes and fragrances are sure to raise the mood. Whether you are just taking care of yourself, or treating yourself to a cup of the divine Nettle tea, or the beneficial Uvin tea, give Thyme, Fennel or Linden teas a try, they are a sure find in every household. Set off on nature's trail!
All products
Chamomile
Franck chamomile tea contains chamomile flowers, whose essential oils give this unique fragrance to the tea that everyone can recognise and appreciate. It takes 6 kg of fresh chamomile flowers to make 1 kg of dried flowers of this noble plant.
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Mint
The mint family contains 13 different species, and the best known are peppermint (Mentha x piperita) and spearmint (Mentha spicata). Did you known that the mint leaves are the part of the plant used to prepare mint tea?
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Rosehip
In addition to chamomile, rosehip is the most popular tea flavour in this region. The most popular combination of tea flavours in the world is rosehip and hibiscus flower. Did you know that rosehip only grows in the northern hemisphere?
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Camomile&Ginger with Honey flavor
Box 40 g
Gentle chamomile contains essential oils that give a unique fragrance to the tea, spicy ginger adds a dash of exotic, while honey with its scent and fullness further enriches this irresistible combination of flavors.
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Mint & Lemon peel
The unique taste and fullness of the mint complement the freshness of the lemon peel in the new Franck Tea Mint & Lemon Peel. By expanding its line of original teas, Franck is dedicated on contributing to a healthy lifestyle while providing consumers with an ideal warm drink they can drink on a daily basis.
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Rosehip&Blackberry
Box 20 g
Our new tea Rosehip&Blackberry represents an irresistible combination of flavors, suitable for enjoyment in any occasion. Rosehip is, together with chamomile, the most popular flavor in this region. When combined with blackberry - also called 'the black strawberry' because it's flower grows into a small strawberry-like fruit which darkens to an almost black color - it will surely win over even the most refined palate with it's special aroma.
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Uva-ursi
Box 30 g
The fruit of the plant Arctostaphylos uva-ursi is a round, red berry with seeds, and the Latin name of the plant means Bearberry.
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Tilia
Box 40 g
Linden, the holy tree of the ancient Slavs, is widely distributed throughout Europe, and can live for up to 500 years.
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Sage
Box 35 g
The Latin name for sage, salvia, stems from the word salvus, meaning healthy. The sage plant can reach heights of up to 70 cm, and its flowers can be white, pink or purple.
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Thyme
Box 30 g
Thyme, a small shrub also known as ‘wild basil’, is harvested from April to October.
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Nettle
Box 30 g
The English name nettle actually means textile plant, as its fibres can be used to produce silky fabrics known as 'ramic'.
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Mountain tea
Box 40 g
Anise belongs to the carrot family, Apiaceae. The fruits of anise are greyish-green, flattened, contain essential oils and have a pleasant scent and taste, similar to fennel or cumin.
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Rose Hip
Box 60 g
Rosehip belongs to the genus Rosa, from the rose family, Rosaceae. Due to its fine and beloved taste, this fruit is prepared as an unforgettable infusion, for little ones to those well in their years.
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Marshmallow
Box 30 g
Marshmallow belongs to the species Althaea officinalis L., from the family Malvaceae. The ancient Romans and Egyptians used marshmallow in their everyday diet. This tea with a mild, honey-like taste is loved by all – big and little.
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Melissa
Box 30 g
Melissa belongs to the species Melisa officinalis L., from the family Lamiaceae. It is a widespread species, and is often found in our gardens. It contains essential oils that give it a special, refreshing taste.
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Chamomile
Box 40 g
Chamomile belongs to the species Matricaria recutita L., from the family Asteracea and grows around the world. The chamomile flower contains essential oils that are responsible for its unique taste and the fragrance of the tea.
Franckpedia
Did you know?
Sensory evaluation
Sensory evaluation is used to assess the quality and acceptability of a product. Using these evaluation techniques, it is possible to determine just how similar, or different, individual products are. During sensory evaluation, analysts examine the most important sensory properties, such as appearance, colour, fragrance, taste and texture, to assess the product. The sensory analysts conducting the evaluation must have an excellent understanding of the sensory properties, an excellent ability to plan and execute sensory evaluations, and knowledge of how to statistically process the results. A group of analysts who are trained for conducting sensory analysis of a specific product, and who are highly familiar with the characteristics of the product being tested, is called a panel.
