Put chamomile tea in milk and cook until boiling. Leave for 30 minutes. Strain, add whipping cream and honey. Soak the gelatin in cold water. Heat the milk and cream with honey, but do not boil. It just has to get warm enough for the gelatin to melt.
Add the drained gelatin and arrange in the moulds. Refrigerate for a few hours or overnight.
2 lemons (organic)
130g sugar
80g water
Cut lemons into thin slices.
Bring sugar and water to a simmer, stirring occasionally until sugar is dissolved. Add lemon slices and Add lemon slices, and simmer gently 15 to 20 minutes or until slightly translucent and the syrup is slightly thickened.
Put a slice of lemon and some syrup on each panna cotta and serve.
Čaj je jedan od najrasprostranjenijih napitaka na svijetu. Rasprostranjen, a istodobno još uvijek misteriozan, čaj pobuđuje tisuće pitanja.
Written by Iva Tkalec
Camellia sinensis is the plant that gives all real teas.
Written by Iva Tkalec
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva Tkalec
