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Fruit touch

Fruit teas provide numerous pleasures in the flowers and fragrances of the finest types of fruit. With enchanting scents, and irresistible flavour, these teas provide a bit of warmth, or refreshment if taken cold.

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Recipes

Aronia

Box 60 g
Aronia, or as it is called the food of the future, is one of the strongest known antioxidants out there. Due to its adaptability, aronia can be grown in areas of harsh continental climate as it can withstand temperatures up to -30 ° C.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Lemongrass and ginger

Box 40 g
Lemongrass has been used in Asian tea preparation for a long time, giving it a citrusy aroma and flavour. The stem of lemongrass can grow up to 1.5m, and the plant is a popular spice in the culinary field. The aromatic combination of Franck Tea Lemongrass and Ginger will refresh every day and is ideal for moments of relaxation in either the warm or cold preparation.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free
Recipes

Wild berries

The perfect combination of wild fruits found in the forest, in this fruit tea, you can taste black current, raspberry, blackberry and wild strawberry.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Blueberry

Box 60 g
Sweet blueberry is a berry that was first part of the daily diet of the Native Americans, and today is still mostly grown in North America.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Cranberry

Though small, cranberries are one of nature’s most potent gifts. The Indians also knew this, and used this magical fruit as both a food and a medicine.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Apple cinnamon

Box 60 g
As part of a tea blend, apple gives a sweetness and fine fruity note, while the aromatic cinnamon rounds out the flavour of this beverage.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Apricot

Box 60 g
Apricot is a true velvety treasure trove. The fruit has a unique flavour reminiscent of nectar, and is used for food, while the pits are used to make oil.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Cherry

Box 55 g
Tasty and with an intensive fragrance, the lovely cherry has been among the favourite fruits since ancient times. This tree belongs to the family Rosaceae, the rose family, together with the almonds, peaches, apricots and plums.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Strawberry and vanilla

Box 55 g
Known for its sweet, fruity flavour, strawberries are the only fruit to carry their seeds on the outside of the fruit. The combination with the pleasant aroma of vanilla is simply irresistible.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

Lime-acai-cinnamon

Box 55 g
The berry of the acai palm tree, originally from South America, abounds in essential fatty acids, amino acids and fibre. It grows in large bunches in the crowns of the palm tree, at heights of 15 to 30 metres.
Buy on web shop
5-8 min
100°C
Excellent when served chilled
Caffeine-free

News

News

Franck donates 50 lipa from each Ciglica (a small brick) sold to the Step into Life campaign

Franck Jubilarna, u suradnji humanitarnom akcijom „Korak u život“ provodi društveno odgovorni projekt u sklopu kojeg donira 50 lipa od prodaje popularne Ciglice, odnosno vakuumiranog pakiranja Jubilarne kave od 250 grama. Akcija prikupljanja sredstava traje do 8. svibnja i namijenjena je osiguravanju stipendija za fakultetsko obrazovanje mladih bez odgovarajuće roditeljske skrbi.

Tales from the cup

Crispy tea biscuits with forest fruits flavour

45 minutes

Baked oatmeal

15 minutes

Super berry cinnamon rolls

2 hours

Franckpedia

Did you know?

Milk

Milk is the natural secretion of the mammary glands of animals kept in husbandry, obtained from one or more milkings, with nothing added or removed. Though milk is characteristic to many animals, in the food industry, the term milk refers exclusively to cow milk, and its composition is not changed during technological processing. This white fluid is the main source of nutrition for mammalian young prior to starting on different foods. In addition to being rich in the mineral calcium, its complex chemical composition also includes milk fat and lactose, and the proteins casein, lactalbumin and lactoglobulin, which are synthesized in the mammary gland, while other components of milk, such as enzymes, vitamins and immunoglobulins are passed into the mammary gland directly from the blood. In the food industry, milk is subjected to the processed of pasteurisation or sterilization and homogenisation, after which it is considered a finished product, or raw material in the production of dairy products, such as yogurt, cheeses, etc.

Author Helena Simon
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