SIDE DISHES

Polenta reminds us of our childhood days, when it was prepared by our grandmothers or mothers. As children we also loved wheat semolina. Why not continue to enjoy it in some new and interesting ways?

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Polenta

Let our polenta take you back to your special moments! This instant corn semolina is a perfect accompaniment to so many dishes. Easy to prepare and in addition to the classical packaging, it also comes in a box with practical closure.

Recipes

Wheat grits

Our favourite childhood treat is still here! Wheat semolina is quick and easy to prepare. In addition to the classical bag packaging, it is now also available in a box package with practical closure.

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Tales from the cup

Baghrir - Moroccan pancakes with Bianka

30 minutes

Grits dumplings with plumps

Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs. Bon appetite!

1 hour

Polenta protein porridge with yogurt, raspberries and vanilla

Put water, almond milk, salt, sweetener and coconut oil in the pan, heat it and wait for it to boil. Then add the polenta and cook

20 minutes

Franckpedia

Did you know?

Chicory

Chicory is a perennial plant from the dandelion family that is naturally distributed throughout Europe. While its leaves are used in the preparation of salads and its characteristic blue flowers are used to decorate dishes, its root is also used as an ingredient in the production of coffee substitute. During the autumn harvest, the root is carefully collected, cleaned and chopped to allow for uniform roasting. The roasted pieces are then ground to a fine grain that allows for the preparation of this classic beverage. In addition to the classic coffee substitute, Franck Cikorija, for those wanting a faster preparation of the beverage, there is also the Bianka 100% Cikorija, an instant coffee substitute that is made entirely from this noble plant.

Author Helena Simon

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