Baking ingredients
All products
Icing sugar
Sodium bicarbonate
Tales from the cup
Baghrir - Moroccan pancakes with Bianka
30 minutes
Grits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs. Bon appetite!
1 hour
Polenta protein porridge with yogurt, raspberries and vanilla
Put water, almond milk, salt, sweetener and coconut oil in the pan, heat it and wait for it to boil. Then add the polenta and cook
20 minutesFranckpedia
Did you know?
Theine
The alkaloid in tea (trimethylxanthine) that is molecularly identical to caffeine. The quantity of theine (caffeine) depends on the type of tea, age of leaves, position during steaming, oxidation time, leaf size and quantity used in preparing the beverage. In principle, green tea contains less theine (caffeine) than black tea. There are, of course, exceptions which depend on which green or black tea is used, and how the teas were processed. There is no theine in herbal or fruit teas (infusion).
