Baking ingredients
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Icing sugar
Sodium bicarbonate
Tales from the cup
Creamy polenta with roasted winter vegetables
45 minutesBaghrir - Moroccan pancakes with Bianka
30 minutesGrits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....
1 hourFranckpedia
Did you know?
Tea
The name tea is used in this region for both the dried plants and fruits and their mixtures, and also for the beverages prepared from them. The term tea is also traditionally used for the beverage prepared from the tea plant (Camellia sinensis), and for beverages prepared from a variety of dried plants or fruits. However, there is a difference between all these variations: tea is actually the beverage obtained from the tea plant, while all other variations are in fact infusions.