Baking ingredients
All products
Icing sugar
Sodium bicarbonate
Tales from the cup
Grits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs. Bon appetite!
1 hour
What does an ORGANIC or BIO product mean?
If we look around we will see that organic products are increasingly surrounding us, not only on those specially marked shelves above which read "BIO" or "ECO" or "ORGANIC PRODUCT", and we could say that the global trend is finally starting to live in our daily lives as well.
Written by Franck d.d.
What is Rainforest Alliance certification?
As the leading producer of coffee in the Croatian market, Franck is focused on the highest quality of raw materials, which includes taking care of the sustainability of coffee breeding and supporting the growers.
Written by Franck d.d.Franckpedia
Did you know?
Bitterness
One of the five fundamental flavours. At the tip of the tongue we taste sweet, to the left and right sour, in the middle of the tongue salty and at the back of the tongue bitter. The fifth flavour - umami - is a flavour that is tasted together with the other flavours in the mouth, and so we are often unaware of it. The tongue is covered with tiny taste buds, and each has countless nerve endings or sensory receptors that enables the sense of taste. We each have about 10,000 taste buds on our tongue, and each taste receptor is only stimulated by one type of flavour, so that some receptors react to sweet, while others react to sour, salt or bitter flavours.
