Baking ingredients

Cheer up your household with sweets baked with Franck baking ingredients.

All products

Icing sugar

Every homemaker knows that powdered sugar is the perfect addition to any cake.

Sodium bicarbonate

Box 40 g

Soda bikarbona, ili natrijev bikarbonat, pomaže da vaš kolač „naraste“, odnosno dobije na volumenu.

News

News

We present Franck Club

Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.

Tales from the cup

Creamy polenta with roasted winter vegetables

45 minutes

Baghrir - Moroccan pancakes with Bianka

30 minutes

Grits dumplings with plumps

Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....

1 hour

Franckpedia

Did you know?

Lactose

Lactose, or milk sugar, is a sugar that forms a normal part of the human diet, and is primarily found in milk and whey. Based on its chemical composition, this is the disaccharide formula C12H22O11 that is formed from the monosaccharides glucose and galactose. In the digestive tract, lactose is broken down by the lactase enzyme, and the resulting monosaccharides are then broken down further in the glycolysis process. Due to its mild flavour, lactose is not only used in the food industry, but also in the pharmaceutical industry as a carrier for medicines.

Author Helena Simon

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