Baking ingredients
Cheer up your household with sweets baked with Franck baking ingredients.
All products
Icing sugar
Every homemaker knows that powdered sugar is the perfect addition to any cake.
Sodium bicarbonate
Box 40 g
Soda bikarbona, ili natrijev bikarbonat, pomaže da vaš kolač „naraste“, odnosno dobije na volumenu.
Tales from the cup
Creamy polenta with roasted winter vegetables
45 minutes
Baghrir - Moroccan pancakes with Bianka
30 minutes
Grits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....
1 hourFranckpedia
Did you know?
Vacuum packing
Coffee will best retain its quality if it is immediately vacuum packed after roasting and grinding. Why? The first reason is that the packing method and controlled atmosphere prevents oxidation and changes in the oil components of coffee. In this way, coffee is able to retain its flavour and fragrance for longer. The second reason is that freshly ground coffee is quick to absorb other scents. Coffee is best preserved when packaged in a vacuum atmosphere.
