Grits dumplings with plumps
- 4 persons
- Preparation time
- 1 hour
Ingredients for dumplings:
- 150 g Franck grits
- 250 ml milk
- pinch of salt
- 1 packet of vanillin sugar
- 1 egg
- 100 g of smooth flour
Ingredients for filling:
300 g frozen or fresh plums
- 2 teaspoons cinnamon
- 30 g of dark sugar
- 50 g butter
- 30 g bread crumbs
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs.
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