Baghrir - Moroccan pancakes with Bianka
- 3 persons
- Preparation time
- 30 minutes
- 250ml warm water
- 125g Franck Instant Gris
- 20g smooth flour
- 2 teaspoons Bianka Bio Classic
- 2 teaspoons sugar
- 3g dry yeast
- 4g baking powder
- a pinch of salt
Add grits, flour, baking powder, yeast, Bianka, salt and sugar to your bowl and mix it in thoroughly. Put everything into the blender, add lukewarm water and blend to a smooth paste with no lumps. Leave to rest for at least 30 minutes and blend briefly once more.
Heat a larger pan (28 cm or more in diameter), add some butter and melt it, then pour in the mixture, making three smaller pancakes (about 10-12 cm in diameter) and let the pancakes bake until the top side is dry. They are done when holes on the surfaces of the pancakes are fully formed and the surface is dry. These pancakes are baked on one side only. Bake the remaining pancakes and place them on a plate, place a bowl of honey in the centre and serve warm, topped with honey, with your favourite Bianka hot beverage.
Grits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs. Bon appetite!1 hour
Franck grits with caramelized pears and roasted hazelnuts
Krušku ogulite, razrežite na četvrtine i odstranite koštice. U posudi debelog dna zagrijavajte šećer i vodu dok se sav šećer ne otopi. Dodajte maslac i kruške...15 minutes
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Put water, almond milk, salt, sweetener and coconut oil in the pan, heat it and wait for it to boil. Then add the polenta and cook20 minutes
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