Instant decaffeinated beverages

Our youngest ones often love to join us in our coffee moments. To include them, we have created these fun and tasty instant coffee-free beverages.

All products

Chococcino

Box 160 g

Travel with us to the mysterious world of sparkling chocolate flavored beverages. Dare to taste and indulge in rich chocolate notes, sweeten your day or go for a chocolate dream. In winter, prepare it with warm milk, and in hot days add cold milk and ice cubes. Chococcino drink does not contain coffee, so without any restrictions go to the trip with chocolate notes, creamy, full texture and tell us about the magic that you have discovered through. Suitable for all ages!

Buy on web shop

1 min

80-90°C

Does not contain coffee

Excellent when served chilled

Caffeine-free

Bananaccino

Box 160 g

Bananaccino is a foamy beverage for big kids and little ones, without any coffee. Prepare it quickly with warm milk and you can immediately enjoy a cup full of banana and chocolate flavour.

Buy on web shop

1 min

80-90°C

Does not contain coffee

Excellent when served chilled

Caffeine-free

News

News

Franck continues to invest in the middle of a pandemic

Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.

Tales from the cup

Tropic Paradise

Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...

3 minutes

Cappuccino pavlova

1 hour and 20 minutes

Four ways to prepare ground coffee

Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.

Written by Franck d.d.

Franckpedia

Did you know?

Aroma

Coffee beans contain up to a thousand aromatic components that stimulate the sense of smell. Every coffee variety has specific scents and flavours, that are determined by the location where the plant grows, the quantity of precipitation, periods of sunshine, processing procedures, storage conditions, bean transport, processing of the beans at the manufacturer, packaging, and the beverage preparation procedure. The specific aroma is obtained by roasting at a specific temperature for a specific time. Aroma is the olfactory perception of the gases released in the grinding of coffee and the steam released in the preparation of the coffee beverage. This is one of the main categories assessed by professional coffee tasters when selecting beans.

Author Amalija Kondor

See Franckpedia