Instant decaffeinated beverages

Our youngest ones often love to join us in our coffee moments. To include them, we have created these fun and tasty instant coffee-free beverages.

All products

Chococcino

Box 160 g

Travel with us to the mysterious world of sparkling chocolate flavored beverages. Dare to taste and indulge in rich chocolate notes, sweeten your day or go for a chocolate dream. In winter, prepare it with warm milk, and in hot days add cold milk and ice cubes. Chococcino drink does not contain coffee, so without any restrictions go to the trip with chocolate notes, creamy, full texture and tell us about the magic that you have discovered through. Suitable for all ages!

Buy on web shop

1 min

80-90°C

Does not contain coffee

Excellent when served chilled

Caffeine-free

Bananaccino

Box 160 g

Bananaccino is a foamy beverage for big kids and little ones, without any coffee. Prepare it quickly with warm milk and you can immediately enjoy a cup full of banana and chocolate flavour.

Buy on web shop

1 min

80-90°C

Does not contain coffee

Excellent when served chilled

Caffeine-free

News

News

Franck continues to invest in the middle of a pandemic

Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.

Tales from the cup

Tropic Paradise

Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...

3 minutes

Cappuccino pavlova

1 hour and 20 minutes

Four ways to prepare ground coffee

Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.

Written by Franck d.d.

Franckpedia

Did you know?

Sensory evaluation

Sensory evaluation is used to assess the quality and acceptability of a product. Using these evaluation techniques, it is possible to determine just how similar, or different, individual products are. During sensory evaluation, analysts examine the most important sensory properties, such as appearance, colour, fragrance, taste and texture, to assess the product. The sensory analysts conducting the evaluation must have an excellent understanding of the sensory properties, an excellent ability to plan and execute sensory evaluations, and knowledge of how to statistically process the results. A group of analysts who are trained for conducting sensory analysis of a specific product, and who are highly familiar with the characteristics of the product being tested, is called a panel.

Author Amalija Kondor

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