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Milk
Milk is the natural secretion of the mammary glands of animals kept in husbandry, obtained from one or more milkings, with nothing added or removed. Though milk is characteristic to many animals, in the food industry, the term milk refers exclusively to cow milk, and its composition is not changed during technological processing. This white fluid is the main source of nutrition for mammalian young prior to starting on different foods. In addition to being rich in the mineral calcium, its complex chemical composition also includes milk fat and lactose, and the proteins casein, lactalbumin and lactoglobulin, which are synthesized in the mammary gland, while other components of milk, such as enzymes, vitamins and immunoglobulins are passed into the mammary gland directly from the blood. In the food industry, milk is subjected to the processed of pasteurisation or sterilization and homogenisation, after which it is considered a finished product, or raw material in the production of dairy products, such as yogurt, cheeses, etc.
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Chococcino
Travel with us to the mysterious world of sparkling chocolate flavored beverages. Dare to taste and indulge in rich chocolate notes, sweeten your day or go for a chocolate dream. In winter, prepare it with warm milk, and in hot days add cold milk and ice cubes. Chococcino drink does not contain coffee, so without any restrictions go to put chocolate notes, creamy, full texture and tell us about the magic that you have discovered through. Suitable for all ages!