Bonus Espresso
Bag 1 kg
For those who prefer an espresso with an intensive aroma.
This strong espresso was created from a blend of coffee beans from South America and Asia. It stands out for its dominant dark chocolates notes, and its crown of rich and long-lasting foam.
Buy on web shop
Franckpedia
Did you know?
Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.
