Fritule with Franck Crema coffee
- For
- 4 persons
- Preparation time
- 1 hour
- Difficulty
- Easy
Ingredients:
- 200 g flour,
- half a bag of baking powder,
- a pinch of salt,
- 2 tablespoons sugar,
- 1 egg,
- 1 plain yogurt,
- 2 tablespoons Franck Crema coffee,
- vanilla bean,
- drunken raisins,
- powdered sugar
Preparation:
Pour 50 ml of lukewarm water over 1 tablespoon of Franck Crema coffee, leave for 5 minutes and then strain. In a bowl, mix the flour, baking powder and sugar, add the yogurt and egg and mix with a whisk until smooth. Add coffee, rum-soaked raisins and vanilla seeds. Let the dough rest for 30 minutes at room temperature. Heat at least 500 ml of vegetable or sunflower oil in a small but deep pan. When the oil is warm, dip a spoon and scrape the dough off with another spoon and into the hot oil. The size of my pot is 15 cm in diameter so I can fry five of these little doughnuts at once. They need to have enough space to turn on their own. Once fried, place them on a paper towel to soak up excess oil. Sprinkle with powdered sugar, which you can "spice up" with cinnamon or vanilla if desired.
