Espresso
Vacuum sealed 250 g
Ideal for preparing the perfect espresso at home.
A silky texture, fullness of flavour and wealth of its creamy foam will delight your senses. The naturally present notes of caramel are imbued with the aromas of hazelnut and mild fruit tones, to round out the richness of the whole experience. Let Franck Espresso be with you all day long.
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Franckpedia
Did you know?
Spray drying
Spray drying is a procedure for drying concentrate, in which the concentrate is sprayed with a fine mist in chambers with hot air flow. Due to the large surface area of the droplets and the elevated temperatures, excess water is quickly removed, leaving behind fine instant grains. This drying method is used to obtain many instant products, such as creamers, foamers, instant coffees used to make cappuccino, instant coffee substitute, etc. In addition to the food industry, this is also used as a technological process in the pharmaceutical and chemical industries.
