Espresso
Vacuum sealed 250 g
Ideal for preparing the perfect espresso at home.
A silky texture, fullness of flavour and wealth of its creamy foam will delight your senses. The naturally present notes of caramel are imbued with the aromas of hazelnut and mild fruit tones, to round out the richness of the whole experience. Let Franck Espresso be with you all day long.
Tales from the cup
Tropic Paradise
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...
3 minutes
Cappuccino pavlova
1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Franckpedia
Did you know?
Single origin
Single-origin coffee is grown within one recognised geographical area, which may be as small as a single plantation. Such coffee is labelled single-origin, with the name of the geographic region of its origin, such as Guatemala, Costa Rica, etc. Single-origin coffee has a specific and recognisable flavour, which is the results of the influences of the climatic conditions where the coffee is grown.
