Espresso
Vacuum sealed 250 g
Ideal for preparing the perfect espresso at home.
A silky texture, fullness of flavour and wealth of its creamy foam will delight your senses. The naturally present notes of caramel are imbued with the aromas of hazelnut and mild fruit tones, to round out the richness of the whole experience. Let Franck Espresso be with you all day long.
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Franckpedia
Did you know?
Vacuum packing
Coffee will best retain its quality if it is immediately vacuum packed after roasting and grinding. Why? The first reason is that the packing method and controlled atmosphere prevents oxidation and changes in the oil components of coffee. In this way, coffee is able to retain its flavour and fragrance for longer. The second reason is that freshly ground coffee is quick to absorb other scents. Coffee is best preserved when packaged in a vacuum atmosphere.
