Espresso
Vacuum sealed 250 g
Ideal for preparing the perfect espresso at home.
A silky texture, fullness of flavour and wealth of its creamy foam will delight your senses. The naturally present notes of caramel are imbued with the aromas of hazelnut and mild fruit tones, to round out the richness of the whole experience. Let Franck Espresso be with you all day long.
Buy on web shop
Tales from the cup
Tropic Paradise
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...
3 minutes
Cappuccino pavlova
1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Franckpedia
Did you know?
Robusta
The majority of Robusta coffee is grown in central and western Africa, and in parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Though it only accounts for 30 percent of the global market, the production of Robusta is on the rise. Robusta has certain advantages, as it is a more resilient plant, easier to grow and requires less care.
