Espresso Classic
Medium strength espresso for those who love a classic cup.
A sophisticated blend of beans from Central and South America, Africa and Asia. This beloved classic reveals an entire world in miniature, as it contains the naturally occurring caramel notes, imbued with the aroma of hazelnut and mild fruity notes.
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Franckpedia
Did you know?
Vacuum packing
Coffee will best retain its quality if it is immediately vacuum packed after roasting and grinding. Why? The first reason is that the packing method and controlled atmosphere prevents oxidation and changes in the oil components of coffee. In this way, coffee is able to retain its flavour and fragrance for longer. The second reason is that freshly ground coffee is quick to absorb other scents. Coffee is best preserved when packaged in a vacuum atmosphere.