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Guatemala

Vacuum sealed 250 g

Single origin coffee from the plantations of Guatemala. For those who love an aromatic coffee with the tastes of dark chocolate and spice.

Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.
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Franckpedia

Did you know?

Filter coffee

Franck Filter coffee is a blend of the best quality Arabica beans, that give a gentle, sophisticated and complex flavour, while the strong Robusta beans give a fullness that will satisfy even the most demanding coffee lovers. Due to the special grinding process, Franck Filter coffee enables the perfect release of all the aromas during preparation in a filter machine, creating a beverage that is full-bodied and well-rounded. Enjoy its mild flavour and noble aroma all day long.

Author Amalija Kondor
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Explore other products

100% Arabica

Chococcino

Travel with us to the mysterious world of sparkling chocolate flavored beverages. Dare to taste and indulge in rich chocolate notes, sweeten your day or go for a chocolate dream. In winter, prepare it with warm milk, and in hot days add cold milk and ice cubes. Chococcino drink does not contain coffee, so without any restrictions go to put chocolate notes, creamy, full texture and tell us about the magic that you have discovered through. Suitable for all ages!

Cappuccino Raspberry Macaron

News

News

We present Franck Club

Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.

Tales from the cup

Four ways to prepare ground coffee

Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.

Written by Franck d.d.

Vesna Mihatov: Roasting coffee is an art

Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made

Written by Franck d.d.

Why do we vacuum pack coffee?

Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.

Written by Franck d.d.