Medium strength espresso for those who love a classic cup.
Tales from the cup
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Cappuccino pavlova1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
Single-origin coffee is grown within one recognised geographical area, which may be as small as a single plantation. Such coffee is labelled single-origin, with the name of the geographic region of its origin, such as Guatemala, Costa Rica, etc. Single-origin coffee has a specific and recognisable flavour, which is the results of the influences of the climatic conditions where the coffee is grown.