Espresso Classic
Medium strength espresso for those who love a classic cup.
Franckpedia
Did you know?
Freeze drying
Freeze drying or lyophilisation is a procedure of drying coffee concentrates under low pressure conditions, which results in the direct evaporation of tiny ice crystals to remove excess water. This drying method is used to obtain the Franck Gold instant coffee. Considering the low temperatures at which this sublimation is performed, it is possible to preserve the majority of the aromatic components, which are then released when the beverage is prepared, and results in that aroma that keeps winning us over, time and time again.