Medium strength espresso for those who love a classic cup.
International Coffee Partners expands - welcome Franck as new member
For more than 10 years International Coffee Partners – a non-profit organisation founded by five European family-owned coffee roasters - has been a driver for sustainable change in the coffee sector. Now Franck, Croatia´s biggest family-owned coffee roaster joins the initiative. On Oct. 1st and 2nd, Franck hosted the ICP Steering Committee for the first time.
Tales from the cup
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Stavite u blender 150 ml toplog mlijeka, Franck Cappuccino Vanilla Cream, Hug&Punch Cream liker i izmiksajte...3 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
Coffee beans contain up to a thousand aromatic components that stimulate the sense of smell. Every coffee variety has specific scents and flavours, that are determined by the location where the plant grows, the quantity of precipitation, periods of sunshine, processing procedures, storage conditions, bean transport, processing of the beans at the manufacturer, packaging, and the beverage preparation procedure. The specific aroma is obtained by roasting at a specific temperature for a specific time. Aroma is the olfactory perception of the gases released in the grinding of coffee and the steam released in the preparation of the coffee beverage. This is one of the main categories assessed by professional coffee tasters when selecting beans.