Medium strength espresso for those who love a classic cup.
Tales from the cup
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Cappuccino pavlova1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
Professional coffee tasters, trained to notice even the slightest deviation from strictly defined grain quality parameters. The master cupper has specially developed sensors for recognizing the quality and imperfections of the cup in order to maximize the sensory potential and stability of each single blend or single origin. Basic tasks include: selection of coffee, roasting, blending, continuous quality assurance, etc. The task of the master cupper is not only to find carefully selected coffee beans, but also to direct the entire production process towards the achievement of products that will provide maximum enjoyment and thus provide consumers with constant quality, a cup after cap.