Indian Black Tea
Tales from the cup
Frequently asked questions about tea
Čaj je jedan od najrasprostranjenijih napitaka na svijetu. Rasprostranjen, a istodobno još uvijek misteriozan, čaj pobuđuje tisuće pitanja.Written by Iva Tkalec
What is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.Written by Iva Tkalec
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.Written by Iva Tkalec
Did you know?
Lactose, or milk sugar, is a sugar that forms a normal part of the human diet, and is primarily found in milk and whey. Based on its chemical composition, this is the disaccharide formula C12H22O11 that is formed from the monosaccharides glucose and galactose. In the digestive tract, lactose is broken down by the lactase enzyme, and the resulting monosaccharides are then broken down further in the glycolysis process. Due to its mild flavour, lactose is not only used in the food industry, but also in the pharmaceutical industry as a carrier for medicines.