Tea classics
Often called the ‘true’ teas, the black and green teas provide the ideal opportunity for enjoyment, with the specific aromas and flavours of these beloved hot beverages. Small steps for sustainable future – our tea classics bear Rainforest Alliance™ certificate.
All products
English Breakfast
Box 40 g
English breakfast is black tea, usually consumed with milk. Although it comes from British tea drinking culture and is closely related to traditional British breakfasts, it is one of the most famous teas in the world.
In addition to being popular when having breakfast, as a substitute for coffee, this tea is also consumed throughout the day. Besides milk, you can add different spices like vanilla, cardamom, cinnamon, honey or anise to your favourite English breakfast tea. It is Rainforest Alliance™ certified
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Indian Black Tea
Box 30 g
Wake up to the lavish taste, aroma and texture of Indian black tea, obtained thanks to the complete fermentation of the plant Camellia sinensis, known as the tea plant. It is Rainforest Alliance™ certified
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Green Tea
Though it comes from the same plant as black tea, Camellia sinesis, green tea has a milder flavour, as its leaves do not go through the fermentation process. It is Rainforest Alliance™ certified
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Tales from the cup
Frequently asked questions about tea
Čaj je jedan od najrasprostranjenijih napitaka na svijetu. Rasprostranjen, a istodobno još uvijek misteriozan, čaj pobuđuje tisuće pitanja.
Written by Iva Tkalec
What is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva Tkalec
Guide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
Did you know?
Darjeeling
Tea from the Indian province Darjeeling grows on the slopes of the Himalayas over a very large elevation range, from 900 m – 2000 m, in areas with varying climate conditions and soil composition, which affects the composition of the plants and thus the properties of the beverage prepared from their leaves.
