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Frequently asked questions about tea
Čaj je jedan od najrasprostranjenijih napitaka na svijetu. Rasprostranjen, a istodobno još uvijek misteriozan, čaj pobuđuje tisuće pitanja.
Written by Iva TkalecWhat is Camellia sinensis
Camellia sinensis is the plant that gives all real teas.
Written by Iva TkalecGuide through the types of tea
The thousands of different real teas in a thousand forms, colours and flavours, can be divided into six main types.
Written by Iva TkalecFranckpedia
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Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.