Spices

Season every day with Franck peppers and paprikas!

All products

Grind paprika (sweet)

Bag 100 g

Mild paprika is used to improve the flavour and colour of a wide range of dishes. Without it, delicious stews, goulash or meat delicacies are unthinkable.

Black peper (seeds)

Bag 50 g

The best friend to every soup, peppercorns both season and enrich so many other dishes.

Grind black peper

Franck black ground pepper will ensure your dishes have a stronger aroma, in order to enjoy the wealth of flavours.

News

News

Franck donates 50 lipa from each Ciglica (a small brick) sold to the Step into Life campaign

Franck Jubilarna, u suradnji humanitarnom akcijom „Korak u život“ provodi društveno odgovorni projekt u sklopu kojeg donira 50 lipa od prodaje popularne Ciglice, odnosno vakuumiranog pakiranja Jubilarne kave od 250 grama. Akcija prikupljanja sredstava traje do 8. svibnja i namijenjena je osiguravanju stipendija za fakultetsko obrazovanje mladih bez odgovarajuće roditeljske skrbi.

Tales from the cup

Creamy polenta with roasted winter vegetables

45 minutes

Baghrir - Moroccan pancakes with Bianka

30 minutes

Grits dumplings with plumps

Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....

1 hour

Franckpedia

Did you know?

Decaffeinated coffee

Decaffeinated coffee is coffee from which 99.9% of the caffeine has been removed. It is intended for all those wish to avoid caffeine, but without giving up enjoyment of the scents and flavours of their beloved coffee. Franck Jubilarna decaffeinated coffee has been created through the careful selection of the best varieties of raw coffee beans, which are then decaffeinated in a special procedure to reduce the caffeine level to just 0.1%. It is intended for all coffee lovers, who want the full and sensory experience of a smooth and gentle cup of coffee, but without the caffeine.

Author Amalija Kondor

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