Spices
All products
Grind black peper
Black peper (seeds)
Grind paprika (sweet)
Tales from the cup
Baghrir - Moroccan pancakes with Bianka
30 minutes
Grits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs. Bon appetite!
1 hour
Polenta protein porridge with yogurt, raspberries and vanilla
Put water, almond milk, salt, sweetener and coconut oil in the pan, heat it and wait for it to boil. Then add the polenta and cook
20 minutesFranckpedia
Did you know?
Master cupper
Professional coffee tasters, trained to notice even the slightest deviation from strictly defined grain quality parameters. The master cupper has specially developed sensors for recognizing the quality and imperfections of the cup in order to maximize the sensory potential and stability of each single blend or single origin. Basic tasks include: selection of coffee, roasting, blending, continuous quality assurance, etc. The task of the master cupper is not only to find carefully selected coffee beans, but also to direct the entire production process towards the achievement of products that will provide maximum enjoyment and thus provide consumers with constant quality, a cup after cap.
