Spices
All products
Grind black peper
Black peper (seeds)
Grind paprika (sweet)
Tales from the cup
Baghrir - Moroccan pancakes with Bianka
30 minutes
Grits dumplings with plumps
Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour. It may not need all the flour. Form the mixture into a roller and cut into eight pieces. Lay out each piece in the palm of your hand, then put on half a plum and a little cinnamon and hang up the other half. Wrap the dough around it and form it into a ball. Boil the balls in boiling salty water for 10 minutes or until they emerge to the surface. Melt butter in a pan, add bread crumbs, cinnamon and brown sugar and fry everything briefly to make the crumbs glaze. Roll the boiled balls into crumbs. Bon appetite!
1 hour
Polenta protein porridge with yogurt, raspberries and vanilla
Put water, almond milk, salt, sweetener and coconut oil in the pan, heat it and wait for it to boil. Then add the polenta and cook
20 minutesFranckpedia
Did you know?
Blend (coffee mix)
A combination of two or usually more coffee varieties intended to produce a new flavour experience. The synergy of all coffees in the blend lead to a new and special flavour that is balanced into the perfect cup of coffee. In order to create this synergy, it is necessary to perfectly understand each bean within the blend. This is one of the reasons why there are a href="/en/franckpedia/master-cupper/">professional coffee tasters.
