Spices

Season every day with Franck peppers and paprikas!

All products

Grind black peper

Franck black ground pepper will ensure your dishes have a stronger aroma, in order to enjoy the wealth of flavours.

Black peper (seeds)

Bag 50 g

The best friend to every soup, peppercorns both season and enrich so many other dishes.

Grind paprika (sweet)

Bag 100 g

Mild paprika is used to improve the flavour and colour of a wide range of dishes. Without it, delicious stews, goulash or meat delicacies are unthinkable.

News

News

We present Franck Club

Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.

Tales from the cup

Creamy polenta with roasted winter vegetables

45 minutes

Baghrir - Moroccan pancakes with Bianka

30 minutes

Grits dumplings with plumps

Cook the grits in milk with the addition of salt and sugar as instructed on the packaging. Cover the milk with adhesive foil to prevent the crust from forming and allow it to cool. When the grits cools down, add the egg and gradually add the flour....

1 hour

Franckpedia

Did you know?

Ciglica

The name 'ciglica', meaning brick, is affectionately used for the popular, vacuum packed 250 g Franck Jubilarna coffee, which was first presented in 1993. For decades, Franck Jubilarna coffee has embodied the traditional quality that Franck is known for. It has rightfully earned its status as the queen among coffees thanks to the full chocolate flavour and the irresistible fragrance that is loved and cherished by generations of true coffee lovers. The recipe includes a special process of grinding to combine the best varieties Arabica and Robusta , reminding us that perfection should not be rushed, instead we should give in to it completely. Jubilarna gives special meaning to the rituals of preparing and enjoying coffee, which makes it the ideal gift for those dear to us.

Author Amalija Kondor

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