Franck continues to invest in the middle of a pandemic
Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.
Tales from the cup
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Cappuccino pavlova1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
Coffee beans contain up to a thousand aromatic components that stimulate the sense of smell. Every coffee variety has specific scents and flavours, that are determined by the location where the plant grows, the quantity of precipitation, periods of sunshine, processing procedures, storage conditions, bean transport, processing of the beans at the manufacturer, packaging, and the beverage preparation procedure. The specific aroma is obtained by roasting at a specific temperature for a specific time. Aroma is the olfactory perception of the gases released in the grinding of coffee and the steam released in the preparation of the coffee beverage. This is one of the main categories assessed by professional coffee tasters when selecting beans.