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Franck soluble coffee

If you need a true instant coffee to kick start your day, try Classical, Gold or Crema. If you don’t need a kick start but just want to enjoy the flavour of coffee, drink Classical decaffeinated!

All products

Soluble coffee Classical

A classic in every sense, Instant coffee Classical is the taste you know and love, while its quick preparation means that fine coffee is ready in an instant.
Buy on web shop
1 min
80-90°C

Soluble coffee Classical decaffeinated

Bottle 100 g
Carefully roasted to retain the full flavour and recognisable aroma, Instant coffee Classical decaffeinated enables you to enjoy a cup of your favourite beverage at any time of day.
Buy on web shop
1 min
80-90°C
Caffeine-free

Soluble coffee Gold

Bottle 100 g
The taste we love coffee for. Made from the finest beans, instant gold coffee is adorned with a rich aroma created for your enjoyment.
Buy on web shop
1 min
80-90°C

Soluble coffee Crema

Bottle 80 g
Fine, tiny instant coffee beans for a cup of full flavor and velvety foam.
Buy on web shop
1 min
80-90°C

News

News

Franck continues to invest in the middle of a pandemic

Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.

Tales from the cup

Tropic Paradise

Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...

3 minutes

Cappuccino pavlova

1 hour and 20 minutes

Four ways to prepare ground coffee

Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.

Written by Franck d.d.

Franckpedia

Did you know?

Spray drying

Spray drying is a procedure for drying concentrate, in which the concentrate is sprayed with a fine mist in chambers with hot air flow. Due to the large surface area of the droplets and the elevated temperatures, excess water is quickly removed, leaving behind fine instant grains. This drying method is used to obtain many instant products, such as creamers, foamers, instant coffees used to make cappuccino, instant coffee substitute, etc. In addition to the food industry, this is also used as a technological process in the pharmaceutical and chemical industries.

Author Helena Simon
See Franckpedia

Explore other products

Espresso 125 Years Edition

A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.

Filter

A mild coffee to enjoy all day long.

Jubilarna Sensual

Nova kava nježnoga okusa čija će vam zavodljiva aroma svaki puta izmamiti osmijeh na lice. U čarobnom mirisu Jubilarne Sensual možete uživati u bilo koje doba dana, a svaku pauzu učinit će jednim malim slavljem za vaša osjetila.