Franck soluble coffee
Soluble coffee Classical
Soluble coffee Classical decaffeinated
Soluble coffee Gold
Soluble coffee Crema
International Coffee Partners expands - welcome Franck as new member
For more than 10 years International Coffee Partners – a non-profit organisation founded by five European family-owned coffee roasters - has been a driver for sustainable change in the coffee sector. Now Franck, Croatia´s biggest family-owned coffee roaster joins the initiative. On Oct. 1st and 2nd, Franck hosted the ICP Steering Committee for the first time.
Tales from the cup
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Stavite u blender 150 ml toplog mlijeka, Franck Cappuccino Vanilla Cream, Hug&Punch Cream liker i izmiksajte...3 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.