Read about the basic rules for preparing ground coffee in a dzezva (Turkish coffee pot), Italian coffee pot, French press or filter machine.
How to prepare coffee in a dzezva:
To prepare one cup of coffee, pour 100 ml of cold water into the pot. When the water comes to the boil, remove it from the heat, and slowly stir in 7 g of coffee (about two heaping teaspoons) and stir well. Return the pot to the heat and gently heat until the foam rises. Remove from heat and leave 3 to 5 minutes for the coffee to settle. Before serving, lightly stir the foam.
How to prepare coffee in an italian stove top coffee pot:
Depending on the size of the Italian coffee pot, pour in cold water to the marked level (opening on the lower part of the pot). Add coffee to the sieve. The coffee is cooked at boiling temperature until the completion of extraction. Immediately remove the pot from the heat in order to preserve the aroma of the coffee.
How to prepare coffee in a french press:
To prepare one cup of coffee, add two heaping teaspoons or one full tablespoon of coffee to the French press. Add 100 ml boiling water, and place lid with sieve onto the press. Leave the coffee for 3 to 5 minutes to settle. Before serving, plunge the press down all the way to the bottom.
How to prepare filter coffee:
To prepare one cup of coffee, add 7 g coffee (about two heaping teaspoons) and 125 ml water into the machine and cook until extraction is complete.
Depending on the desired quantity of beverage, you can adapt the quantity of coffee and water, and if desired add sugar and milk.