Guatemala
Single origin coffee from the plantations of Guatemala. For those who love an aromatic coffee with the tastes of dark chocolate and spice.
Franckpedia
Did you know?
Robusta
The majority of Robusta coffee is grown in central and western Africa, and in parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Though it only accounts for 30 percent of the global market, the production of Robusta is on the rise. Robusta has certain advantages, as it is a more resilient plant, easier to grow and requires less care.
Explore other products
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.