Explore Franck

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Nature's path

The benefits of the plant world.

Created from the most prized plants, these gentle tastes and fragrances are sure to raise the mood. Whether you are just taking care of yourself, or treating yourself to a cup of the divine Nettle tea, or the beneficial Uvin tea, give Thyme, Fennel or Linden teas a try, they are a sure find in every household. Set off on nature's trail!

All products

Uva-ursi

Box 30 g
The fruit of the plant Arctostaphylos uva-ursi is a round, red berry with seeds, and the Latin name of the plant means Bearberry.
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5-8 min
100°C
Caffeine-free

Tilia

Box 40 g
Linden, the holy tree of the ancient Slavs, is widely distributed throughout Europe, and can live for up to 500 years.
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5-8 min
100°C
Caffeine-free

Mountain tea

Box 40 g
Anise belongs to the carrot family, Apiaceae. The fruits of anise are greyish-green, flattened, contain essential oils and have a pleasant scent and taste, similar to fennel or cumin.
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5-8 min
100°C
Caffeine-free

Nettle

Box 30 g
The English name nettle actually means textile plant, as its fibres can be used to produce silky fabrics known as 'ramic'.
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5-8 min
100°C
Caffeine-free

Sage

Box 35 g
The Latin name for sage, salvia, stems from the word salvus, meaning healthy. The sage plant can reach heights of up to 70 cm, and its flowers can be white, pink or purple.
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5-8 min
100°C
Caffeine-free

Thyme

Box 30 g
Thyme, a small shrub also known as ‘wild basil’, is harvested from April to October.
Buy on web shop
5-8 min
100°C
Caffeine-free

Fennel

Box 30 g
Fennel is a Mediterranean vegetable and herb.
Buy on web shop
5-8 min
100°C
Caffeine-free

Product accessories

Box

For Franck teas

Tea cup

For teas

Tea stand

For teas

Franckpedia

Did you know?

Black tea

This is described as fermented tea, with chemical processes occurring during the processing of leaves. The production process varies from country to country, but all are based on three steps: 1. wilting process – leaves are dried to reduce moisture content and to become softer 2. rolling – during rolling, friction occurs which causes the leaf membranes to break, releasing the juices from the leaves. The juices contain essential oils and enzymes. 3. oksidacija or fermentation – the enzymes come into contact with the air, which starts the process of oxidation (fermentation), which gives the tea its colour and flavour. The longer the oxidation process, the darker the tea. This step requires constant monitoring and great experience, in order to get the tea with the desired characteristics. 4. drying or roasting – serves to halt the fermentation process by reducing the moisture content in the leaves and deactivating the enzymes.

Author Ivana Prstec
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Explore other products

Lemongrass and ginger

Lemongrass has been used in Asian tea preparation for a long time, giving it a citrusy aroma and flavour. The stem of lemongrass can grow up to 1.5m, and the plant is a popular spice in the culinary field. The aromatic combination of Franck Tea Lemongrass and Ginger will refresh every day and is ideal for moments of relaxation in either the warm or cold preparation.

Lemongrass and ginger

Lemongrass has been used in Asian tea preparation for a long time, giving it a citrusy aroma and flavour. The stem of lemongrass can grow up to 1.5m, and the plant is a popular spice in the culinary field. The aromatic combination of Franck Tea Lemongrass and Ginger will refresh every day and is ideal for moments of relaxation in either the warm or cold preparation.

Franck Superiore Camomile honey