Explore Franck

Explore Franck

Molimo vas, unesite ispravnu e-mail adresu.

Vaša prijava je zaprimljena! Na Vašu email adresu je poslan verifikacijski link te Vas molimo da ga potvrdite.

Premium Coffee

Seductive notes of selected premium varieties of coffee that will awaken all your senses and create the perfect coffee taste

All products

100% Arabica

Vacuum sealed 250 g
Made from carefully selected premium varieties of Arabica grown in Central and South America, the aromas naturally occurring in the coffee beans are characterized - black chocolate notes with notes of hazelnut and almond. Open your senses to the perfect pleasure of sipping on a gentle, slightly sweet coffee.
Buy on web shop
3-5 min
100°C
Flavor Intensity 5/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

Colombia

Vacuum sealed 250 g
The perfectly balanced taste of dark chocolate, almonds and caramel combined with fine fruity notes. The taste of Franck Columbia coffee is thanks to the Andes mountain range and tropical forests up to 2000 m above sea level where this coffee grows. The exceptional richness of its taste is due to the combination of natural factors-ideal geographical location and specific climatic conditions, while a special process of growing, harvesting and processing the fruit provides perfection that will awaken your senses
Buy on web shop
3-5 min
100°C
Flavor Intensity 5/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

Guatemala

Vacuum sealed 250 g
Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.
Buy on web shop
3-5 min
100°C
Flavor Intensity 5/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

News

News

Franck donates 50 lipa from each Ciglica (a small brick) sold to the Step into Life campaign

Franck Jubilarna, u suradnji humanitarnom akcijom „Korak u život“ provodi društveno odgovorni projekt u sklopu kojeg donira 50 lipa od prodaje popularne Ciglice, odnosno vakuumiranog pakiranja Jubilarne kave od 250 grama. Akcija prikupljanja sredstava traje do 8. svibnja i namijenjena je osiguravanju stipendija za fakultetsko obrazovanje mladih bez odgovarajuće roditeljske skrbi.

Tales from the cup

Coffee and peanut butter smoothie

8 minutes

Tiramisu flavoured millet pudding

30 minutes

Chocolate cake with mascarpone-coffee frosting

1 hour

Franckpedia

Did you know?

Roasting

Procedure of thermal processing of the raw coffee beans. Depending on the roaster, this process can last up to 20 minutes, at temperatures of up to 240°C. During roasting, numerous physical and chemical changes take place within the bean, which influence the formation of specific fragrances and flavours characteristic for that variety of coffee. During the roasting process, there are also changes in the colour, volume and mass of the coffee beans The roasting process is terminated at the moment when the desired sensory propertiesare achieved, and is stopped by cooling the roasted beans. The level of roasting is determined based on the specific requirements of each individual market, and on the type of beverage for which the coffee is intended. During the roasting process, roasting curves are monitored and roasting levels are controlled in order to obtain the specific characteristics of each beverage. The beans are inspected visually and organolepticcontrol is conducted by groups of specially trained people familiar with all the necessary characteristics for each individual beverage. We can differential light, medium and dark roasts. A light roast is specific for the preparation of a beverage with a lower quantity of extract compounds, and these beverages have a gentler flavour, with a less pronounced coffee aroma, such as filter coffees. A medium roast will give beverages with a strongly pronounced aroma, and is used for those coffees to be consumed in the household. A dark roast gives a beverage with a greater quantity of extract compounds, a stronger aroma, and these roasts are primarily used for the preparation of espresso beverages.

Author Amalija Kondor
See Franckpedia

Explore other products

Guatemala Single Origin Espresso

Ideal for those who truly love and appreciate perfect flavour and aroma of carefully selected, high quality coffee beans.

Classic decaffeinated

Enjoy a perfect espresso, without worrying about the caffeine.

Franck 125 years edition Nespresso®

Nespresso® compatible capsules