Premium Coffee
Seductive notes of selected premium varieties of coffee that will awaken all your senses and create the perfect coffee taste
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100% Arabica
Vacuum sealed 250 g
Made from carefully selected premium varieties of Arabica grown in Central and South America, the aromas naturally occurring in the coffee beans are characterized - black chocolate notes with notes of hazelnut and almond. Open your senses to the perfect pleasure of sipping on a gentle, slightly sweet coffee.
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Guatemala
Vacuum sealed 250 g
Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.
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Franckpedia
Did you know?
Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.
