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Premium Coffee

Seductive notes of selected premium varieties of coffee that will awaken all your senses and create the perfect coffee taste

All products

100% Arabica

Vacuum sealed 250 g
Made from carefully selected premium varieties of Arabica grown in Central and South America, the aromas naturally occurring in the coffee beans are characterized - black chocolate notes with notes of hazelnut and almond. Open your senses to the perfect pleasure of sipping on a gentle, slightly sweet coffee.
3-5 min
100°C
Flavor Intensity 5/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

Colombia

Vacuum sealed 250 g
The perfectly balanced taste of dark chocolate, almonds and caramel combined with fine fruity notes. The taste of Franck Columbia coffee is thanks to the Andes mountain range and tropical forests up to 2000 m above sea level where this coffee grows. The exceptional richness of its taste is due to the combination of natural factors-ideal geographical location and specific climatic conditions, while a special process of growing, harvesting and processing the fruit provides perfection that will awaken your senses
3-5 min
100°C
Flavor Intensity 5/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

Guatemala

Vacuum sealed 250 g
Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.
3-5 min
100°C
Flavor Intensity 5/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

Costa Rica

Vacuum sealed 250 g
Elevation, stable temperatures and pristine mountain areas, accompanied by abundant sunlight, have created the ideal conditions for growing this coffee on the mountain slopes of Costa Rica. This coffee stands out for its aromatic chocolate and caramel notes, which will intrigue and delight even the most demanding coffee lovers. Its elegant and silky texture ensures you will enjoy your cup of Franck Costa Rica at any time of time.
3-5 min
100°C
Flavor Intensity 4/5
Preparation in a coffee pot
Preparation in a moka pot
Preparation in a french press
Preparation in a filter machine

News

News

Croatia is a country of coffee lovers: We love it for habit but also for socializing

Tales from the cup

Tropic Paradise

Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...

3 minutes

Cappuccino pavlova

1 hour and 20 minutes

Four ways to prepare ground coffee

Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.

Written by Franck d.d.

Franckpedia

Did you know?

Cappuccino

Cappuccino is primarily a coffee beverage prepared by adding hot, foamy milk to espresso. Today, the name cappuccino has become a synonym to all coffee beverages with a characteristic rich layer of foam. In order to enable the preparation of such beverages in the home, in 2003 Franck began the production of the first instant cappuccino mixes within its Franck Café product line. In addition to cappuccino, which contains coffee, this Franck product line also includes Bananaccino, as a cappuccino that does not contain coffee, and therefore can be enjoyed at any time of day.

Author Helena Simon
See Franckpedia

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