Premium Coffee
Seductive notes of selected premium varieties of coffee that will awaken all your senses and create the perfect coffee taste
All products
100% Arabica
Vacuum sealed 250 g
Made from carefully selected premium varieties of Arabica grown in Central and South America, the aromas naturally occurring in the coffee beans are characterized - black chocolate notes with notes of hazelnut and almond. Open your senses to the perfect pleasure of sipping on a gentle, slightly sweet coffee.
Buy on web shop
Colombia
Vacuum sealed 250 g
The perfectly balanced taste of dark chocolate, almonds and caramel combined with fine fruity notes. The taste of Franck Columbia coffee is thanks to the Andes mountain range and tropical forests up to 2000 m above sea level where this coffee grows. The exceptional richness of its taste is due to the combination of natural factors-ideal geographical location and specific climatic conditions, while a special process of growing, harvesting and processing the fruit provides perfection that will awaken your senses
Buy on web shop
Guatemala
Vacuum sealed 250 g
Diverse soil structure of volcanic origin and its proximity to two oceans and their effects on the climate make Guatemala unique amongst coffee-growing nations. The natural synergy of plants has created microclimatic conditions that suit the development of coffee with the aromatic tastes of dark chocolate and spice.
Buy on web shop
Tales from the cup
Tropic Paradise
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...
3 minutes
Cappuccino pavlova
1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Franckpedia
Did you know?
Robusta
The majority of Robusta coffee is grown in central and western Africa, and in parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Though it only accounts for 30 percent of the global market, the production of Robusta is on the rise. Robusta has certain advantages, as it is a more resilient plant, easier to grow and requires less care.
