Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
Franck continues to invest in the middle of a pandemic
Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are madeWritten by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.Written by Franck d.d.
Did you know?
Foamer base is one of the fundamental ingredients in the cappuccino mixtures, that gives the delicate foam that is characteristic to this entire category of beverages. Foamers are obtained by instantizing mixtures containing milk parts, such as skimmed milk and milk proteins, and vegetable parts such as coconut oil, while the sweetness is derived from glucose syrup.