Franck Crema
Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Due to our special grinding techniques, it can be prepared quickly or in the classical way, in the dzezva.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are made
Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.
Written by Franck d.d.Franckpedia
Did you know?
Kafetijera
See under mocca.
