Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are madeWritten by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.Written by Franck d.d.
Did you know?
Cappuccino is primarily a coffee beverage prepared by adding hot, foamy milk to espresso. Today, the name cappuccino has become a synonym to all coffee beverages with a characteristic rich layer of foam. In order to enable the preparation of such beverages in the home, in 2003 Franck began the production of the first instant cappuccino mixes within its Franck Café product line. In addition to cappuccino, which contains coffee, this Franck product line also includes Bananaccino, as a cappuccino that does not contain coffee, and therefore can be enjoyed at any time of day.