Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
Franck continues to invest in the middle of a pandemic
Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are madeWritten by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.Written by Franck d.d.
Did you know?
Crema is the most recent innovation in the line of the Franck instant coffee lines that is in line with the leading global trends. Due to the special production process, pouring hot water over the coffee results in the liberation of pleasant aromatic components of coffee and creates a ‘cream’ on the top of the beverage. Crema can be prepared with water, or you can also add milk, sugar or cream as desired, and it can also be prepared cold.