Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
We present Franck Club
Thanks to Agilcon, Franck has become the first FMCG brand in Croatia and the region to implement Salesforce Marketing Cloud, an innovative digital marketing solution aimed at establishing direct contact with consumers and loyal customers. This project was realized as part of Franck Loyalty Club.
Tales from the cup
Tiramisu flavoured millet pudding30 minutes
Fritule with Franck Crema coffee1 hour
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
Professional coffee tasters, trained to notice even the slightest deviation from strictly defined grain quality parameters. The master cupper has specially developed sensors for recognizing the quality and imperfections of the cup in order to maximize the sensory potential and stability of each single blend or single origin. Basic tasks include: selection of coffee, roasting, blending, continuous quality assurance, etc. The task of the master cupper is not only to find carefully selected coffee beans, but also to direct the entire production process towards the achievement of products that will provide maximum enjoyment and thus provide consumers with constant quality, a cup after cap.