Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
Franck donates 50 lipa from each Ciglica (a small brick) sold to the Step into Life campaign
Franck Jubilarna, u suradnji humanitarnom akcijom „Korak u život“ provodi društveno odgovorni projekt u sklopu kojeg donira 50 lipa od prodaje popularne Ciglice, odnosno vakuumiranog pakiranja Jubilarne kave od 250 grama. Akcija prikupljanja sredstava traje do 8. svibnja i namijenjena je osiguravanju stipendija za fakultetsko obrazovanje mladih bez odgovarajuće roditeljske skrbi.
Tales from the cup
Tiramisu flavoured millet pudding30 minutes
Fritule with Franck Crema coffee1 hour
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Did you know?
Coffee will best retain its quality if it is immediately vacuum packed after roasting and grinding. Why? The first reason is that the packing method and controlled atmosphere prevents oxidation and changes in the oil components of coffee. In this way, coffee is able to retain its flavour and fragrance for longer. The second reason is that freshly ground coffee is quick to absorb other scents. Coffee is best preserved when packaged in a vacuum atmosphere.