Franck Crema
Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Due to our special grinding techniques, it can be prepared quickly or in the classical way, in the dzezva.
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Tales from the cup
Tiramisu flavoured millet pudding
30 minutes
Fritule with Franck Crema coffee
1 hour
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Franckpedia
Did you know?
Single origin
Single-origin coffee is grown within one recognised geographical area, which may be as small as a single plantation. Such coffee is labelled single-origin, with the name of the geographic region of its origin, such as Guatemala, Costa Rica, etc. Single-origin coffee has a specific and recognisable flavour, which is the results of the influences of the climatic conditions where the coffee is grown.
