Espresso 125 Years Edition
A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.
Every sip of this special edition reveals the tale of the exotic lands in Latin America and Asia, where only the finest coffee varieties are grown on secluded plantations. Proof of the excellence in every harvested bean is the naturally present aromas of almond, while the trained palate will sense the fruit notes of orange, mango and papaya. This complexity, and the perfect balance of all these notes, with a long-lasting and creamy foam, give the unique final and long-lasting taste.
Tales from the cup
Tropic Paradise
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...
3 minutes
Cappuccino pavlova
1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.
Written by Franck d.d.Franckpedia
Did you know?
Coffee plantations
Coffee plantations require the previous preparation of soil (tilled and well fertilised) for the planting of young coffeeplants. Young plants are planted in rows, with precisely determined spaces left between plants. The plant gives its first yield after about 3 to 4 years, while it achieves full productivity at about 10 years of age.
