Espresso 125 Years Edition
A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.
Every sip of this special edition reveals the tale of the exotic lands in Latin America and Asia, where only the finest coffee varieties are grown on secluded plantations. Proof of the excellence in every harvested bean is the naturally present aromas of almond, while the trained palate will sense the fruit notes of orange, mango and papaya. This complexity, and the perfect balance of all these notes, with a long-lasting and creamy foam, give the unique final and long-lasting taste.
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Did you know?
Coffee plantations
Coffee plantations require the previous preparation of soil (tilled and well fertilised) for the planting of young coffeeplants. Young plants are planted in rows, with precisely determined spaces left between plants. The plant gives its first yield after about 3 to 4 years, while it achieves full productivity at about 10 years of age.
