Franck Crema
The finest ground Turkish coffee. It can be prepared traditionally by cooking in a coffee pot or conveniently by pouring hot water over it. Prepare as you wish, enjoy when you wish.
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Crema
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Due to our special grinding techniques, it can be prepared quickly or in the classical way, in the dzezva.
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Crema sugar
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Sugar is added so there is no need for any additional ingredients in your favorite cup of turkish coffee.
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Crema milk and sugar
Ideal for all those who love rich foam and the creamy notes of chocolate and cocoa that are naturally present in the selected beans of this coffee. Sugar and milk are added so there is no need for any additional ingredients in your favorite cup of turkish coffee.
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Franckpedia
Did you know?
Italian stove top coffee pot
A stove top pot that makes coffee by passing hot water under pressure over coffee grounds. This pot was first patented in Italy, and is most often used in European countries. It is affectionally known as the Moka pot, after the first model 'Moka Express', invented by Alfonso Bialetti in Italy in 1933. For optimal preparation, it is necessary to select the appropriate grind of coffee. From the Franck product line, we recommend 100% Arabica, and our ground coffees from the Origins line, Colombia and Guatemala.