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Did you know?
The coffee bean is the seed of the berry that resembles a cherry. Within the berry, there are usually two, light green beans, enclosed by a thin, transparent membrane and a papery membrane. The beans are attached to the soft, sticky pulp, from which they extract nutrients. The entire fruit is surrounded by a firm, leathery membrane. The composition of the green bean varies, depending on the type of plant and the soil in which it grows.