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Franck CAPPUCCINO and MACCHIATO - Coffee for Every Time! The new product line within the Franck range with selected 100% Arabica coffee beans, delicious alpine milk and no preservatives, has an irresistible creamy taste just when you need it! Best served cold!

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RTG Capuccino

gentle blend of creamy Alpine milk, Arabica coffee and mild caramel notes, with its full taste will delight even the most demanding coffee lovers. Best serve cold.

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RTG Macchiato

Irresistible aroma and rich taste of Arabica coffee is carefully combined with gentle Alpine milk in a delicious chilled Franck Macchiato.

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Franckpedia

Did you know?

Aroma

Coffee beans contain up to a thousand aromatic components that stimulate the sense of smell. Every coffee variety has specific scents and flavours, that are determined by the location where the plant grows, the quantity of precipitation, periods of sunshine, processing procedures, storage conditions, bean transport, processing of the beans at the manufacturer, packaging, and the beverage preparation procedure. The specific aroma is obtained by roasting at a specific temperature for a specific time. Aroma is the olfactory perception of the gases released in the grinding of coffee and the steam released in the preparation of the coffee beverage. This is one of the main categories assessed by professional coffee tasters when selecting beans.

Author Amalija Kondor

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