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Superiore espresso

Premium quality single origin, Rainforest Alliance Certified™ coffee

With its blend of selected coffee beans from Central and South America and Asia, this single-origin coffee brings a symphony of flavours and chocolate-based floral notes. Each coffee bean is carefully selected from exotic plantations to give its character diversity with an overall synergy of flavours. With its chocolate and flower notes, Franck Superiore Coffee provides a unique espresso experience. These carefully selected coffee beans come exclusively from Rainforest Alliance Certified™ plantations and farms that are required to meet criteria for sustainable agriculture to benefit farm families, workers, the environment, and the climate.
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Product accessories

Superiore glass

For Superiore Espresso

Superiore cup

For Superiore Espresso

Milk container

For Superiore Espresso

Superiore sugar bowl

For Superiore Espresso

Superiore cappuccino cup

For Superiore Espresso

Superiore spoon

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Superiore Sugar

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Tray

For Superiore Espresso

Franckpedia

Did you know?

Master cupper

Professional coffee tasters, trained to notice even the slightest deviation from strictly defined grain quality parameters. The master cupper has specially developed sensors for recognizing the quality and imperfections of the cup in order to maximize the sensory potential and stability of each single blend or single origin. Basic tasks include: selection of coffee, roasting, blending, continuous quality assurance, etc. The task of the master cupper is not only to find carefully selected coffee beans, but also to direct the entire production process towards the achievement of products that will provide maximum enjoyment and thus provide consumers with constant quality, a cup after cap.

Author Amalija Kondor
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