Superiore espresso
Premium quality single origin, Rainforest Alliance Certified™ coffee
Product accessories
Superiore glass
For Superiore Espresso
Superiore cup
For Superiore Espresso
Milk container
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Superiore sugar bowl
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Superiore cappuccino cup
For Superiore Espresso
Superiore spoon
For Superiore Espresso
Superiore Sugar
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Tray
For Superiore Espresso
Franckpedia
Did you know?
Sensory properties
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.