Bonus Espresso
For those who prefer an espresso with an intensive aroma.
Product accessories
Espresso cups
For espresso coffee
Espresso cups
For espresso coffee
Espresso cups
For espresso coffee
Espresso cups
For espresso coffee
Espresso cups
For espresso coffee
Espresso cups
For espresso coffee
Espresso šalice
For espresso coffee
Sugar bowl
For Franck beverages
Sugar
For Franck beverages
Franckpedia
Did you know?
Freeze drying
Freeze drying or lyophilisation is a procedure of drying coffee concentrates under low pressure conditions, which results in the direct evaporation of tiny ice crystals to remove excess water. This drying method is used to obtain the Franck Gold instant coffee. Considering the low temperatures at which this sublimation is performed, it is possible to preserve the majority of the aromatic components, which are then released when the beverage is prepared, and results in that aroma that keeps winning us over, time and time again.