A mild coffee to enjoy all day long.
Franck continues to invest in the middle of a pandemic
Total investments in the first six months of this year amounted to HRK 17 million. The largest single investment is an investment of 6.5 million kuna in a mill and a silo system in a coffee plant. Franck continued to develop new products in line with current consumer trends with increased support for the hospitality industry.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.Written by Franck d.d.
Truth and misconceptions about coffee
Je li instant kava prava kava, koliko vrsta postoji i kakvu kavu Hrvati najviše vole zna Vesna Mihatov, kušačica koja dnevno isproba i po 50 šalica popularnog napitka.Written by Franck d.d.
Did you know?
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.