Chocolate coffee mousse
- 6 persons
- Preparation time
- 30 minutes
- 200 g chocolate containing 60% cocoa
- 50 g butter
- 2 egg yolks
- Liqueur as desired
- 1 tablespoon Franck Gold instant coffee
- 4 egg whites
- 40 g sugar
Melt chocolate and butter in a double boiler. Remove from heat and stir in egg yolks, liqueur and Franck Gold instant coffee dissolved in a tablespoon of water. Lightly beat egg whites, add in sugar and beat until foamy. Gently fold egg whites into chocolate mixture, pour into serving cups and chill for several hours.
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Stavite u blender 150 ml toplog mlijeka, Franck Cappuccino Vanilla Cream, Hug&Punch Cream liker i izmiksajte...3 minutes
Vodka & Cream
Preliti cold brew preko dobljenih kocka leda Dodati votku Dodati coffee liker...1 minute
Stories from the cup
What does an ORGANIC or BIO product mean?Written by Franck d.d.
What is Rainforest Alliance Certification?
As the leading producer of coffee in the Croatian market, Franck is focused on the highest quality of raw materials, which includes taking care of the sustainability of coffee breeding and supporting the growers.Written by Franck d.d.
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.