Cereal beverages
All products
Divka
Kneipp
Chicory Coffee
Tales from the cup
Tropic Paradise
Stavite u blender kekse natopljene bijelim rumom, bananu, 150 ml toplog mlijeka, Hug&Punch Coffee liker i Franck Cappuccino Kokos & Bijela čokolada i sve zajedno izmiksajte...
3 minutes
Moonlight Glimmer
Stavite u blender 150 ml toplog mlijeka, Franck Cappuccino Vanilla Cream, Hug&Punch Cream liker i izmiksajte...
3 minutes
Vodka & Cream
Preliti cold brew preko dobljenih kocka leda Dodati votku Dodati coffee liker...
1 minuteFranckpedia
Did you know?
Malt
By definition, malt refers to barley malt. Malt is a product that is obtained by first soaking barley seeds in water, and then allowing the seeds to sprout in a cold and dark place. Sprouting indicates that the seed has been activated, i.e. that the enzymes that break down polysaccharides such as starch into simple sugars have developed. When the desired degree of sprouting is obtained, this process is halted by drying at high air temperatures. Due to the newly formed chemical composition, and its resulting distinctive aroma, malt is known as an alternative to sugar and other sweeteners. Malt is found in the Franck product line in its roasted and ground form, in the product Kneipp, while those who prefer instant preparation, barley malt is an integral part of the Bianka Classic product.
