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Espresso 125 Years Edition

A special edition espresso that tells the tale of exotic lands where the finest coffee varieties are grown.

Every sip of this special edition reveals the tale of the exotic lands in Latin America and Asia, where only the finest coffee varieties are grown on secluded plantations. Proof of the excellence in every harvested bean is the naturally present aromas of almond, while the trained palate will sense the fruit notes of orange, mango and papaya. This complexity, and the perfect balance of all these notes, with a long-lasting and creamy foam, give the unique final and long-lasting taste.
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Product accessories

125 Years Edition cups

For Espresso 125 Years Edition

Sugar bowl

For Espresso 125 Years Edition

125 Years Edition Sugar

For Espresso 125 Years Edition

Franckpedia

Did you know?

Single origin

Single-origin coffee is grown within one recognised geographical area, which may be as small as a single plantation. Such coffee is labelled single-origin, with the name of the geographic region of its origin, such as Guatemala, Costa Rica, etc. Single-origin coffee has a specific and recognisable flavour, which is the results of the influences of the climatic conditions where the coffee is grown.

Author Amalija Kondor
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