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Cold brew classic

For
1 person
Preparation time
1 minute
Difficulty
Easy

Ingredients:

·         Large ice cubes

·         Cold brew 0,10 l

·         Decoration: mint leaf

What is COLD BREW?

  • Cold brew is a method of coffee extraction where we use cold water and a very long extraction time.
  • To get the best coffee essence it takes 12 to 24 hours of extraction.
  • Take care to grind the corresponding (larger) coffee granulation .
  • It's very important the ratio of coffee and water because we directly influence the final taste of the beverage.
  • The essence we get has a very delicious taste, a perfect balance of acidity, bitterness and sweetness.

Preparation:

  • In the cold brew bottle, it is necessary to submerse the coffee and leave it in the refrigerator on the stand (12-24h)
  • Pour the Cold brew over large ice cubes.

Author Franck d.d.
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