The one and only. Croatia's favourite coffee for generations.
Tales from the cup
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Vesna Mihatov: Roasting coffee is an art
Presenting Vesna Mihatov, Franck's master cupper, who explains the processes coffee passes through from the raw beans to the final product, and how Franck coffees are madeWritten by Franck d.d.
Why do we vacuum pack coffee?
Vacuum packing ensures that coffee is protected from the effects of oxygen, moisture and other environmental factors.Written by Franck d.d.
Did you know?
The name 'ciglica', meaning brick, is affectionately used for the popular, vacuum packed 250 g Franck Jubilarna coffee, which was first presented in 1993. For decades, Franck Jubilarna coffee has embodied the traditional quality that Franck is known for. It has rightfully earned its status as the queen among coffees thanks to the full chocolate flavour and the irresistible fragrance that is loved and cherished by generations of true coffee lovers. The recipe includes a special process of grinding to combine the best varieties Arabica and Robusta , reminding us that perfection should not be rushed, instead we should give in to it completely. Jubilarna gives special meaning to the rituals of preparing and enjoying coffee, which makes it the ideal gift for those dear to us.