Functional beverages with coffee
Tales from the cup
Put the cookies soaked in white rum, ½ of banana, 150 ml of warm milk, Hug&Punch Coffee liqour, and 1 sachet of Franck Cappuccino Coconut ...3 minutes
Cappuccino pavlova1 hour and 20 minutes
Four ways to prepare ground coffee
Read about the basic rules for preparing ground coffee in a dzezva (Turkisk coffee pot), Italian coffee pot, French press or filter machine.Written by Franck d.d.
Jeste li znali?
These can be considered in two segments: for the raw material, and for the prepared beverage. The basic sensory properties that are described in the sensory analysis of teas are: appearance, colour, taste and texture. On the basis of these sensory properties, it is possible to measure and following the general acceptability or quality of the product, and to determine whether two products are similar or differ, and to measure the intensity of certain properties.