• Products
    • coffee
    • tea
    • cereal beverages
    • food preparation
  • Franck world
    • Franckpedia
    • Tales from the cup
    • Barista club
    • Recipes
    • My moment
    • Prize games
  • Company
    • About us
    • History
    • Johann Franck
    • Responsibility
    • News
    • Career
  • Professional
    • Corporate offer
    • Hospitality offer
    • Servis
  • HR
  • SLO
  • BiH
  • SR
  • SK
  • EN

Explore Franck

  • Products
    • coffee
    • tea
    • cereal beverages
    • food preparation
  • Franck world
    • Franckpedia
    • Tales from the cup
    • Barista club
    • Recipes
    • My moment
    • Prize games
  • Company
    • About us
    • History
    • Johann Franck
    • Responsibility
    • News
    • Career
  • Professional
    • Corporate offer
    • Hospitality offer
    • Servis

Explore Franck

  • HR
  • SLO
  • BiH
  • SR
  • SK
  • EN
  • HR
  • SLO
  • BiH
  • SR
  • SK
  • EN

Molimo vas, unesite ispravnu e-mail adresu.

Vaša prijava je zaprimljena! Na Vašu email adresu je poslan verifikacijski link te Vas molimo da ga potvrdite.

Tiramisu flavoured millet pudding

For
2 persons
Preparation time
30 minutes
Difficulty
Easy

Ingredients:

  • 1 cup boiled millet
  • ½ cup OF whole coconut milk (canned)
  • 3 tablespoons (more or less to taste) birch sugar or some other sweetener/sugar
  • juice from half an orange
  • a teaspoon rum
  • 1 tablespoon maple syrup
  • 30 grams cocoa butter
  • 150 ml boiled and chilled Franck Crema coffee
  • several biscuits of your choice (e.g. Digestive)

Preparation:

Cook the millet according to the instructions on the package. Usually, you only need about 20 to cook it. For 1 cup millet use 2.5 cups water.

Melt cocoa butter with maple syrup on steam. When smooth, add birch sugar, mix and put in a blender together with millet, rum, orange juice, coconut milk and 100 ml of coffee.

Blend for 30 seconds or until the mixture is completely smooth. Taste, and add more sugar if necessary.

Pour the rest of the coffee (50 ml) into a deep plate and soak the biscuits briefly.

Prepare two glasses, put soaked biscuits and millet pudding in them. Drizzle with some melted dark chocolate if desired. This dessert does not need to be refrigerated, but leave it in the fridge for a few hours if you like.

Author Nataša Rajčević
Share

Proizvodi u receptu

Franck Crema

Real 100% Turkish coffee that can be prepared quickly, or in the classic way, in a dzezva, the Turkish coffee pot.

Contact Privacy policy Cookie management Prijava nepravilnosti About us
© 2023. Franck d.d.